MASTER
 
 

AfterHours: Fermentology

By Museum of Life and Science (other events)

Thursday, November 16 2017 6:30 PM 10:00 PM EDT
 
ABOUT ABOUT

IT’S ALIVE! Investigate the science behind your favorite fermentables with some of North Carolina’s best brewers and chefs. From beer to bourbon, kimchi to kombucha, celebrate the microbes that bring flavor and funk to foods and drinks! You also get access to our 65,000 sq. ft. of indoor hands-on exhibits, only for the grown-ups! To top it off, all money raised from this event will benefit our conservation and education initiatives that help inspire lifelong learning. Get your tastebuds psyched to sip and sample North Carolina’s best booze, brews, and fermented foods.

Event Price includes all drink and food samples.

Food Trucks will be parked on grounds. Food truck offerings are an additional purchase.

Leave the kids at home. This event is for adults 21+