MASTER
 
 

Science of Wine

By Museum of Life and Science (other events)

Thursday, February 23 2017 6:30 PM 10:00 PM EDT
 
ABOUT ABOUT

Join us for an elegant evening of fine wine as we examine the science behind your favorite vintages and varieties. We’ve invited local wine sellers, cheese makers and chocolatiers to create this special experience for our science loving wine connoisseurs. Researchers will be on hand to reveal how soil and sun affect color and flavor. Local vendors will hand out samples of cheese and chocolate to perfectly compliment your favorite Cabernet or Chardonnay. Whether you like your wine oaked, opulent, buttery, or bright, this event is sure to tickle your taste buds.

VIP Wine & Cheese with Wine Authorities Craig Heffley: Join Wine Authorities founder Craig Heffley for an exclusive wine and cheese pairing workshop. Travel around the world, making stops in Spain, France, and the US and have samples of the best of regional wines and cheeses. Taste excellent pairings for yourself, and learn about the flavor elements that make each wine and cheese such great partners. Session attendees will come away with new wine flavor insights, gleaned from one of the Triangle’s greatest wine experts. Calling all wanna-be sommeliers! Spaces limited. VIP ticket includes admission to Science of Wine event. VIP workshop time is 5:30-6:30pm.

Event Price includes all drink, food samples, and a commemorative glass.

Food Trucks will be parked on grounds inside the campus fencing for you to enjoy during the event. Food truck offerings are an additional purchase.